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Elote

Mexican.Chef's picture
Ingredients
  Corn on the cob/3/4 cup frozen corn 3 , cut off the cob
  Cream 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1 Dash
  Sugar 1 Tablespoon
  Eggs 3
Directions

1 Put all ingredients in a blender container. Whirl until the ingredients are well blended. Lacking a blender, whip the cream, seasonings and eggs together and combine with the corn.
2 Butter a 1-quart baking dish, add the custard, and bake in a 350°F. oven for 40 to 60 minutes, or until a knife inserted near the center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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4.22941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1568 Calories from Fat 254

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 13.4 g66.9%

Trans Fat 0 g

Cholesterol 650.8 mg216.9%

Sodium 2990.7 mg124.6%

Total Carbohydrates 303 g101.1%

Dietary Fiber 12.7 g50.8%

Sugars 115 g

Protein 42 g83.7%

Vitamin A 44.8% Vitamin C 54.1%

Calcium 95.9% Iron 36%

*Based on a 2000 Calorie diet

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Elote Recipe