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Elote

Mexican.Chef's picture
Ingredients
  Corn on the cob/3/4 cup frozen corn 3 , cut off the cob
  Cream 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1 Dash
  Sugar 1 Tablespoon
  Eggs 3
Directions

1 Put all ingredients in a blender container. Whirl until the ingredients are well blended. Lacking a blender, whip the cream, seasonings and eggs together and combine with the corn.
2 Butter a 1-quart baking dish, add the custard, and bake in a 350°F. oven for 40 to 60 minutes, or until a knife inserted near the center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Average: 4.2 (17 votes)