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Mexican Beef Fondue

Fondue.Chef's picture
Ingredients
  Beef tenderloin/Sirloin 2 Pound
  Vegetable oil 1 Tablespoon
  Finely chopped yellow onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Canned peeled tomatoes 16 Ounce (1 Can)
  Tomato paste 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Green chili 1 , finely chopped
  Salt To Taste
  Pepper To Taste
Directions

Cut meat in 1-inch cubes and put on a serving plate.
To make Mexican Sauce, heat vegetable oil in a medium-size saucepan, add onion and garlic and cook gently until softened.
Stir in tomatoes and their juice, tomato paste and chili powder.
Simmer uncovered 10 minutes.
Remove sauce from heat and puree in a blender or food processor until smooth, or press through a sieve to give a smooth sauce.
Return to heat, add chopped green chili and simmer 15 minutes.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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