You are here

Mexican Meatballs

Heart.Foods's picture
Ingredients
  Lean ground beef 1 Pound
  Taco seasoning mix 1 3⁄4 Ounce (1 Package)
Directions

1. Combine beef and taco seasoning thoroughly.
2. Shape into 3/4 inch meatballs and brown in skillet. Drain off fat.
3. Serve with cocktail picks or fondue forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Mixing
Ingredient: 
Beef

Rate It

Your rating: None
4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 3753.2 mg156.4%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0 g

Sugars 0 g

Protein 92 g184%

Vitamin A 48.5% Vitamin C

Calcium Iron 44.4%

*Based on a 2000 Calorie diet

0 Comments

Mexican Meatballs Recipe