2 Feb 2011
|Lean ground beef||1 Pound|
|Taco seasoning mix||1 3⁄4 Ounce (1 Package)|
1. Combine beef and taco seasoning thoroughly.
2. Shape into 3/4 inch meatballs and brown in skillet. Drain off fat.
3. Serve with cocktail picks or fondue forks.
Mexican Meatballs Recipe