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Mexican Chef's Salad

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Ingredients
  Torn lettuce 6 Cup (96 tbs)
  Shredded carrot 1 Cup (16 tbs) (2 Carrots)
  Finely chopped celery 1 Cup (16 tbs), chopped (2 Stalks)
  Cooked ham 1 Cup (16 tbs), cut in julienne strips
  Cooked chicken 1 Cup (16 tbs), cut in julienne strips
  Tomatoes 2 Medium, chopped
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Sliced green onion 3 Tablespoon
  Shredded american cheese 8 Ounce (2 Cups)
  Milk 1⁄2 Cup (8 tbs)
  Chopped canned green chili peppers 1⁄4 Cup (4 tbs)
  Corn chips 2 Cup (32 tbs)
Directions

In large salad bowl combine lettuce, carrot, and celery.
Arrange ham, chicken, tomatoes, olives, and green onion atop.
In 4-cup glass measure combine cheese and milk.
Cook at MEDIUM or COOK POWER 5 (50%) for 3 minutes, stirring twice.
Stir till smooth.
Stir in chili peppers; pour over salad.
Toss lightly.
Serve at once.
Pass corn chips to sprinkle atop.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
3 Minutes
Ready In: 
0 Minutes
Servings: 
4

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