You are here

Quick Quesadillas

Chef.Foodie's picture
Ingredients
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
  Shredded jack cheese 1⁄4 Cup (4 tbs)
  8 inch flour tortillas 1
  Mild red onion slice 1 , separated into rings
  Seeded canned green chilies 1 Tablespoon, chopped
  Grated parmesan cheese 2 Teaspoon
  Butter/Margarine 2 Teaspoon, melted
Directions

Distribute Cheddar and jack cheese over half the tortilla to within 1/2 inch of edge; add onion and green chile, if used.
Sprinkle with Parmesan, if desired.
Fold tortilla over and brush top with melted butter.
Turn over onto a baking sheet and brush second side with butter.
Broil about 3 inches from heat until top is lightly browned (about 2 minutes).
Turn over and broil until other side is browned and cheese is melted (about 2 more minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.191665
Average: 4.2 (18 votes)