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Baked Jalapeno And Bacon Poppers

USAFireAndRescue's picture
Ingredients
  Jalapeno peppers 6 Medium
  Cream cheese 8 Ounce
  Bacon strips 6
Directions

MAKING:
1)Preheat oven to 350 degrees.
2)Wash peppers and cut off the stems. Cut peppers in half, lengthwise.
3)Spread the inside of the peppers with cream cheese.
4)Wrap half of a slice of bacon around each pepper and secure it with a toothpick.
5)Place on rack on a cookie sheet. Cookie sheet may be lined with foil for easy cleanup.
6)Bake in the oven for 15 - 20 minutes or until the bacon is cooked.

SERVING:
7)Serve with your choice of sides and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Interest: 
Tailgating, Party
Ingredient: 
Jalapeno
Restriction: 
Low Carb
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Looking for a quick appetizer with minimal ingredients for your super bowl party? Then look no further. These delicious baked Jalapeno Poppers with bacon and cream cheese are sure to impress your guests. They are so good that it would be hard to eat just one.

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3.86
Average: 3.9 (5 votes)

2 Comments

shantihhh's picture
These are perfect with Applewood Smoked Bacon-yum for Super Bowl! I like using the red-ripe Jals!
USAFireAndRescue's picture
Hi my dear friend! Thanks so much for writing in. Oh yes, Applewood Smoked Bacon is amazing in this recipe! The bacon really sets this off. Happy Super Bowl Sunday and thanks again for writing! Hugs...