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Chilies Con Oueso

stacy's picture
Ingredients
  Pasteurized process cheese spread 16 Ounce (1 Jar)
  Canned chopped green chilies 4 Ounce (1 Can)
  Diced pimiento 2 Ounce, drained (1 Jar)
Directions

Heat all ingredients over low heat, stirring constantly, until cheese is melted, about 2 minutes.
Pour into fondue pot or chafing dish; keep warm over low heat.
Serve with tortilla chips or bite-size fresh vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chili
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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