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Chilies Con Oueso

stacy's picture
Ingredients
  Pasteurized process cheese spread 16 Ounce (1 Jar)
  Canned chopped green chilies 4 Ounce (1 Can)
  Diced pimiento 2 Ounce, drained (1 Jar)
Directions

Heat all ingredients over low heat, stirring constantly, until cheese is melted, about 2 minutes.
Pour into fondue pot or chafing dish; keep warm over low heat.
Serve with tortilla chips or bite-size fresh vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chili
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
7 Minutes

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4.08889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 963

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 64 g320.2%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 5221.1 mg217.5%

Total Carbohydrates 39 g13.1%

Dietary Fiber 2.4 g9.5%

Sugars 33.3 g

Protein 81 g162.5%

Vitamin A 66.9% Vitamin C 64.6%

Calcium 244.1% Iron 8.4%

*Based on a 2000 Calorie diet

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Chilies Con Oueso Recipe