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Fresh Salsa

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Ingredients
  Tomatoes 2 , seeded and finely diced
  Tomatillos 4 , hushed and finely diced
  Onion 1 , finely diced
  Fresh lime juice 1⁄4 Cup (4 tbs) (From About 2 Limes)
  Jalapenos 2 , seeded and finely diced
  Minced fresh cilantro 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

Combine all the ingredients and let sit for 1 to 2 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Tomato

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 169 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 412.8 mg17.2%

Total Carbohydrates 38 g12.6%

Dietary Fiber 9.2 g36.8%

Sugars 20.2 g

Protein 6 g11.7%

Vitamin A 64% Vitamin C 168%

Calcium 8% Iron 12.3%

*Based on a 2000 Calorie diet

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Fresh Salsa Recipe