You are here

Mexican Chilli Pasta

Diet.Chef's picture
Ingredients
  Tomato fettuccine 1 1⁄2 Pound (750 Gram)
For mexican chilli sauce
  Onions 2 , chopped
  Garlic 1 Clove (5 gm), crushed
  Fresh red chilies 2 , finely chopped
  Water 1 Tablespoon
  Canned no salt added tomato paste 14 Fluid Ounce (440 Gram Puree)
Directions

1. Cook fettuccine in boiling water in a large saucepan following packet directions. Drain and keep warm.
2. To make sauce, place onions, garlic, chillies and water in saucepan over a medium heat and cook for 3-4 minutes or until onion is soft. Stir in tomato puree and bring to the boil. Reduce heat and simmer for 4-5 minutes or until sauce thickens. Serve over pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fettuccine
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 692 Calories from Fat 31

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.9 mg2%

Total Carbohydrates 136 g45.5%

Dietary Fiber 10.3 g41.1%

Sugars 21.2 g

Protein 26 g51.9%

Vitamin A 13% Vitamin C 21.1%

Calcium 13.9% Iron 17.9%

*Based on a 2000 Calorie diet

0 Comments

Mexican Chilli Pasta Recipe