|Lean round steak||2 Pound, cut into 1-inch cubes|
|Ears of fresh corn/2 cups whole-kernel corn, drained||3 , cut from the cob|
|Chopped green chilies||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Mexican oregano||1 Dash|
|Grated cheddar cheese||3⁄4 Cup (12 tbs)|
1 Melt butter in a large frying pan over medium heat. Add round steak cubes and brown on all sides.
2 Slice zucchini into thin rounds and fry in the same pan until slightly tender, about 10 minutes. Add corn kernels, green chiles, garlic, salt and herbs, and cook together for about 10 minutes.
4 Add grated cheese and stir until it is melted.