|Lean round steak||2 Pound, cut into 1-inch cubes|
|Ears of fresh corn/2 cups whole-kernel corn, drained||3 , cut from the cob|
|Chopped green chilies||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Mexican oregano||1 Dash|
|Grated cheddar cheese||3⁄4 Cup (12 tbs)|
1 Melt butter in a large frying pan over medium heat. Add round steak cubes and brown on all sides.
2 Slice zucchini into thin rounds and fry in the same pan until slightly tender, about 10 minutes. Add corn kernels, green chiles, garlic, salt and herbs, and cook together for about 10 minutes.
4 Add grated cheese and stir until it is melted.
Serving size: Complete recipe
Calories 3045 Calories from Fat 1109
% Daily Value*
Total Fat 125 g192.9%
Saturated Fat 66.5 g332.4%
Trans Fat 0 g
Cholesterol 659.8 mg219.9%
Sodium 5211.4 mg217.1%
Total Carbohydrates 264 g88%
Dietary Fiber 37.8 g151%
Sugars 55.1 g
Protein 263 g525.7%
Vitamin A 153.6% Vitamin C 670.5%
Calcium 83.5% Iron 63.8%
*Based on a 2000 Calorie diet