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Chicken Fajita Pizzas

chef.samuel's picture
Ingredients
  6 inch flour tortillas 4
  Shredded pasteurized process cheese food 6 Ounce (1 1/2 Cup Mexican Style)
  Shredded cooked chicken 1 Cup (16 tbs)
  Salsa 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Seeded chopped tomato 1⁄2 Cup (8 tbs)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°.
Place tortillas on cookie sheet; sprinkle 2 tablespoons process cheese food on each tortilla.
Bake 4 to 5 minutes or until process cheese food is melted.
Toss chicken with salsa; spread on tortillas.
Top with remaining process cheese food.
Bake 7 to 10 minutes or until thoroughly heated and process cheese food is melted.
Top with remaining ingredients.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Chicken
Interest: 
Healthy

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