Chicken Fajita Pizzas
|6 inch flour tortillas||4|
|Shredded pasteurized process cheese food||6 Ounce (1 1/2 Cup Mexican Style)|
|Shredded cooked chicken||1 Cup (16 tbs)|
|Salsa||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Seeded chopped tomato||1⁄2 Cup (8 tbs)|
|Sliced pitted ripe olives||1⁄4 Cup (4 tbs)|
Preheat oven to 350°.
Place tortillas on cookie sheet; sprinkle 2 tablespoons process cheese food on each tortilla.
Bake 4 to 5 minutes or until process cheese food is melted.
Toss chicken with salsa; spread on tortillas.
Top with remaining process cheese food.
Bake 7 to 10 minutes or until thoroughly heated and process cheese food is melted.
Top with remaining ingredients.