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Mexican Sauce

Ingredients
  Tomato sauce 1 Quart
  Sugar 1 Teaspoon
  Chopped onion 2 Tablespoon
  Lemon juice 1 Tablespoon
  Celery pieces 1⁄2 Cup (8 tbs) (Of Size 1 Inch)
  Basil 1⁄8 Teaspoon
  Chopped sweet red pepper/Chopped sweet green pepper 2 Tablespoon
  Hot sauce 8 Drop
Directions

Combine all the ingredients in a large kettle and cook over moderate heat until the celery is tender-crisp.
Fill hot sterilized jars to 1/2 inch of the top.
Wipe the tops clean.
Place the lids on jars and screw the bands tight.
Process for 45 minutes in boiling water in a waterbath canner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes

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4.14762
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 452 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 168.5 mg7%

Total Carbohydrates 95 g31.8%

Dietary Fiber 16.4 g65.4%

Sugars 58.4 g

Protein 13 g26.8%

Vitamin A 125.7% Vitamin C 289%

Calcium 16.8% Iron 42.3%

*Based on a 2000 Calorie diet

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Mexican Sauce Recipe