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Spaghetti Squash With Salsa

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Ingredients
  Spaghetti squash 3 Pound, halved lengthwise (1 Piece)
  Plum tomatoes 10 , chopped
  Chopped fresh basil 1⁄4 Cup (4 tbs)
  Chopped italian parsley 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), minced
  Lemon juice 1 Tablespoon
  Olive oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Preheat the oven to 400°F.
Line a baking sheet with foil and coat with no-stick spray.
Place the squash, cut side down, on the prepared baking sheet.
Bake for 50 minutes, or until soft and tender.
Scoop out and discard the seeds.
Using a fork, separate the squash into strands and transfer to a large bowl.
In a food processor, combine the tomatoes, basil, parsley, garlic, lemon juice, oil, salt, and pepper.
Process until combined but slightly chunky.
Pour over the squash and toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Squash

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