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Hot Mexican Style Fish

stacy's picture
Ingredients
  Skinless halibut fillets/Frozen skinless haddock fillets 16 Ounce, frozen (1 Package)
  Margarine/Butter 2 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Jalapeno salsa 8 Ounce (1 Jar)
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
Directions

Place frozen block of fish on 20 X 12-inch piece of heavy-duty aluminum foil; seal securely.
Cook on ungreased cookie sheet in 450° oven 25 minutes.
Turn back foil; pour margarine over fish.
Sprinkle wtih salt; top with salsa and olives.
Cook uncovered until sauce is hot, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Fish

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