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Hot Mexican Style Fish

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Ingredients
  Skinless halibut fillets/Frozen skinless haddock fillets 16 Ounce, frozen (1 Package)
  Margarine/Butter 2 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Jalapeno salsa 8 Ounce (1 Jar)
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
Directions

Place frozen block of fish on 20 X 12-inch piece of heavy-duty aluminum foil; seal securely.
Cook on ungreased cookie sheet in 450° oven 25 minutes.
Turn back foil; pour margarine over fish.
Sprinkle wtih salt; top with salsa and olives.
Cook uncovered until sauce is hot, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Fish

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4.3975
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 371

% Daily Value*

Total Fat 42 g64.4%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 145.2 mg48.4%

Sodium 1795.1 mg74.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 6.5 g25.8%

Sugars 9 g

Protein 98 g196.7%

Vitamin A 40.9% Vitamin C 120%

Calcium 31.3% Iron 32.9%

*Based on a 2000 Calorie diet

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Hot Mexican Style Fish Recipe