Mexican Hash Browns
|Hash brown potato mix with onions||5 1⁄2 Ounce (1 Package)|
|Chopped green chilies||4 Ounce, drained (1 Can)|
|Shredded monterey jack cheese||1 Cup (16 tbs)|
Cover potatoes with boiling water; let stand 5 minutes.
Layer half each of the potatoes, chilies and cheese in ungreased 8 x 8 x 2-inch or shallow 8-inch baking dish.
Sprinkle with half of the salt; dot with half of the margarine.
Repeat with remaining ingredients.
Cover and refrigerate no longer than 24 hours.
Serving size: Complete recipe
Calories 893 Calories from Fat 602
% Daily Value*
Total Fat 68 g104.9%
Saturated Fat 26.4 g131.8%
Trans Fat 0 g
Cholesterol 99.6 mg33.2%
Sodium 1801.8 mg75.1%
Total Carbohydrates 44 g14.8%
Dietary Fiber 5.4 g21.5%
Sugars 5.8 g
Protein 30 g60%
Vitamin A 82.8% Vitamin C 476.7%
Calcium 82% Iron 11.1%
*Based on a 2000 Calorie diet