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Mexican Hash Browns

stacy's picture
Ingredients
  Hash brown potato mix with onions 5 1⁄2 Ounce (1 Package)
  Chopped green chilies 4 Ounce, drained (1 Can)
  Shredded monterey jack cheese 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Margarine/Butter 3 Tablespoon
Directions

Cover potatoes with boiling water; let stand 5 minutes.
Drain thoroughly.
Layer half each of the potatoes, chilies and cheese in ungreased 8 x 8 x 2-inch or shallow 8-inch baking dish.
Sprinkle with half of the salt; dot with half of the margarine.
Repeat with remaining ingredients.
Cover and refrigerate no longer than 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (14 votes)