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Easy Mexican Corn Bread

Southern.Crockpot's picture
Ingredients
  White cornmeal 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Yellow cream-style corn 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sour milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Jalapeno pepper 1⁄3 Cup (5.33 tbs), minced
  Cheddar cheese 1 Cup (16 tbs), grated
  Shortening 2 Tablespoon
Directions

Mix the cornmeal, salt and soda in a bowl.
Add the corn, oil, milk and eggs and mix well.
Stir in the jalapeno pepper and cheese and mix.
Melt the shortening in a large iron skillet and pour the cornmeal mixture into the skillet.
Bake at 350 degrees for about 35 minutes or until done.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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