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Easy Mexican Corn Bread

Ingredients
  White cornmeal 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Yellow cream-style corn 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sour milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Jalapeno pepper 1⁄3 Cup (5.33 tbs), minced
  Cheddar cheese 1 Cup (16 tbs), grated
  Shortening 2 Tablespoon
Directions

Mix the cornmeal, salt and soda in a bowl.
Add the corn, oil, milk and eggs and mix well.
Stir in the jalapeno pepper and cheese and mix.
Melt the shortening in a large iron skillet and pour the cornmeal mixture into the skillet.
Bake at 350 degrees for about 35 minutes or until done.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3016 Calories from Fat 1923

% Daily Value*

Total Fat 217 g334.4%

Saturated Fat 64.2 g321.1%

Trans Fat 3.9 g

Cholesterol 575.2 mg191.7%

Sodium 3675.9 mg153.2%

Total Carbohydrates 182 g60.6%

Dietary Fiber 18.8 g75.1%

Sugars 45.9 g

Protein 87 g174.2%

Vitamin A 46.5% Vitamin C 40.8%

Calcium 181.7% Iron 49.3%

*Based on a 2000 Calorie diet

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Easy Mexican Corn Bread Recipe