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Chicken Tortillas

Mexican.Chef's picture
Ingredients
  Garlic 2 Clove (10 gm), crushed
  Ground cumin 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Lime juice 3 Fluid Ounce (1/3 Cup, 90 Milliliter)
  Tequila 1 Tablespoon
  Boneless chicken breast fillet 4
  Corn tortillas 12
  Red onion 1 , sliced
  Fresh coriander 1⁄2 Bunch (50 gm)
  Guacamole 1 Cup (16 tbs)
  Sour cream 4 Ounce (1/2 Cup, 125 Gram)
Directions

1. Place garlic, cumin, chili powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes.
2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4 minutes each side or until golden and cooked through. Cut chicken into slices.
3. Warm tortillas in a dry frying pan over a medium heat for 20-30 seconds each side or until heated through.
4. To serve, top each tortilla with chicken, onion and coriander leaves, fold or roll and accompany with bowls of guacamole and sour cream, if using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
45 Minutes
Cook Time: 
5 Minutes
Ready In: 
50 Minutes

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