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Chicken Tortillas

Mexican.Chef's picture
  Garlic 2 Clove (10 gm), crushed
  Ground cumin 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Lime juice 3 Fluid Ounce (1/3 Cup, 90 Milliliter)
  Tequila 1 Tablespoon
  Boneless chicken breast fillet 4
  Corn tortillas 12
  Red onion 1 , sliced
  Fresh coriander 1⁄2 Bunch (50 gm)
  Guacamole 1 Cup (16 tbs)
  Sour cream 4 Ounce (1/2 Cup, 125 Gram)

1. Place garlic, cumin, chili powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes.
2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4 minutes each side or until golden and cooked through. Cut chicken into slices.
3. Warm tortillas in a dry frying pan over a medium heat for 20-30 seconds each side or until heated through.
4. To serve, top each tortilla with chicken, onion and coriander leaves, fold or roll and accompany with bowls of guacamole and sour cream, if using.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
45 Minutes
Cook Time: 
5 Minutes
Ready In: 
50 Minutes

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Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2274 Calories from Fat 517

% Daily Value*

Total Fat 57 g87.4%

Saturated Fat 27.7 g138.7%

Trans Fat 0.2 g

Cholesterol 458 mg152.7%

Sodium 1167.3 mg48.6%

Total Carbohydrates 252 g83.9%

Dietary Fiber 20.6 g82.4%

Sugars 16.6 g

Protein 187 g373.8%

Vitamin A 110.8% Vitamin C 122.3%

Calcium 74.4% Iron 104.3%

*Based on a 2000 Calorie diet


Chicken Tortillas Recipe