Salsa Verde Green Sauce
25 Jan 2011
|Dried breadcrumbs||1 Tablespoon|
|Hard boiled egg yolk||1|
|Anchovy filets||2 , finely chopped|
|Capers||4 Teaspoon, chopped|
|Parsley||1 1⁄4 Large, finely chopped (1 Large Bunch)|
|Olive oil||1⁄4 Pint (150 Milliliter, 2/3 Cup)|
|Freshly ground black pepper||To Taste|
Soak breadcrumbs in a little vinegar.
In a blender or a mortar and pestle, mix egg yolk and anchovies with breadcrumbs, parsley, and capers.
Add olive oil slowly (as in making mayonnaise) until sauce has a fairly liquid consistency.
Salsa Verde Green Sauce Recipe