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Salsa Verde Green Sauce

Flavor.of.Europe's picture
Ingredients
  Dried breadcrumbs 1 Tablespoon
  Hard boiled egg yolk 1
  Anchovy filets 2 , finely chopped
  Capers 4 Teaspoon, chopped
  Parsley 1 1⁄4 Large, finely chopped (1 Large Bunch)
  Olive oil 1⁄4 Pint (150 Milliliter, 2/3 Cup)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Soak breadcrumbs in a little vinegar.
In a blender or a mortar and pestle, mix egg yolk and anchovies with breadcrumbs, parsley, and capers.
Add olive oil slowly (as in making mayonnaise) until sauce has a fairly liquid consistency.
Season.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Anchovy

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