You are here

Salsa Corn Chowder

chef.samuel's picture
Ingredients
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Margarine 2 Tablespoon
  Flour 1 Tablespoon
  Chili powder 1 Tablespoon
  Ground cumin 1 Teaspoon
  Sweet corn 16 Ounce, thawed (1 Package)
  Salsa 2 Cup (32 tbs)
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Chopped pimento 4 Ounce, drained (1 Jar)
  Soft cream cheese 8 Ounce (1 Container)
  Milk 1 Cup (16 tbs)
Directions

Saute onions in margarine in large saucepan.
Stir in flour and spices.
Add corn, salsa, broth and pimentos.
Bring to boil; remove from heat.
Gradually add 1/4 cup hot mixture to cream cheese in small bowl, stirring until well blended.
Return cream cheese mixture to saucepan; stir in milk until well blended.
Cook until thoroughly heated; do not boil.
Top each serving with cilantro, if desired.
Serve immediately

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Corn

Rate It

Your rating: None
4.2325
Average: 4.2 (20 votes)