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Mexican Style Beef

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Ingredients
  Bottom round beef roast 2 Pound
  Onion 1 Small, cut into fourths
  Chili powder 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Onion 1 Medium, chopped
  Vegetable oil 2 Tablespoon
  Canned stewed tomatoes 16 Ounce (1 Can)
  Sliced pimiento stuffed olives 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
Directions

Place beef, onion, chili powder, salt, pepper and garlic in 4-quart Dutch oven.
Add enough water to cover.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, 2 to 2 1/2 hours; drain.
Cool beef slightly; shred into pieces with 2 forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3125 Calories from Fat 951

% Daily Value*

Total Fat 107 g163.9%

Saturated Fat 25.7 g128.7%

Trans Fat 1.5 g

Cholesterol 553.3 mg184.4%

Sodium 7523.2 mg313.5%

Total Carbohydrates 319 g106.2%

Dietary Fiber 22 g87.9%

Sugars 84.5 g

Protein 220 g439.3%

Vitamin A 104.8% Vitamin C 125.1%

Calcium 42.5% Iron 228%

*Based on a 2000 Calorie diet

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Mexican Style Beef Recipe