You are here

Mexican Style Beef

stacy's picture
Ingredients
  Bottom round beef roast 2 Pound
  Onion 1 Small, cut into fourths
  Chili powder 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Onion 1 Medium, chopped
  Vegetable oil 2 Tablespoon
  Canned stewed tomatoes 16 Ounce (1 Can)
  Sliced pimiento stuffed olives 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
Directions

Place beef, onion, chili powder, salt, pepper and garlic in 4-quart Dutch oven.
Add enough water to cover.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, 2 to 2 1/2 hours; drain.
Cool beef slightly; shred into pieces with 2 forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
3.90625
Average: 3.9 (16 votes)