How to Make Frozen Margarita
|Ice||1 Cup (16 tbs)|
|Triple sec||1⁄2 Ounce|
|Lime juice||1⁄2 Ounce|
|Margarita salt||To Taste|
1. Run a lime wedge around the top of a margarita glass and salt the rim with margarita salt.
2. In a blending jar add in the ice, tequila, triple sec, and lime juice. Pulse for 30 seconds on the crush ice setting.
3. Pour the tequila mixture into the glass, garnish with a lime wedge and serve.