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Mexican Succotash

Healthycooking's picture
Ingredients
  Red pepper 1⁄2 (Cut Into 3/4-Inch Squares)
  Green pepper 1⁄2 (Cut Into 3/4-Inch Squares)
  White onions 4 Small, halved
  Fresh shelled peas 1⁄2 Cup (8 tbs)
  Fresh corn kernels 1⁄2 Cup (8 tbs)
  Fresh lima beans 1⁄2 Cup (8 tbs)
  Oil 1 Tablespoon
  Chopped fresh basil 1 Tablespoon
  Fresh basil/Parsley 2 Tablespoon (For Garnish)
Directions

Place all the vegetables in a steamer and cook for 10 minutes.
In a pan, heat oil and stir vegetables around for several minutes.
Add basil and serve with fresh herbs.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Steamed
Interest: 
Gourmet, Healthy

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