23 Jan 2011
|Red pepper||1⁄2 (Cut Into 3/4-Inch Squares)|
|Green pepper||1⁄2 (Cut Into 3/4-Inch Squares)|
|White onions||4 Small, halved|
|Fresh shelled peas||1⁄2 Cup (8 tbs)|
|Fresh corn kernels||1⁄2 Cup (8 tbs)|
|Fresh lima beans||1⁄2 Cup (8 tbs)|
|Chopped fresh basil||1 Tablespoon|
|Fresh basil/Parsley||2 Tablespoon (For Garnish)|
Place all the vegetables in a steamer and cook for 10 minutes.
In a pan, heat oil and stir vegetables around for several minutes.
Add basil and serve with fresh herbs.
Difficulty Level:Better Buy
Mexican Succotash Recipe