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Mexican Squash

Diet.Chef's picture
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Pimiento 1 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Parsley flakes 1⁄2 Teaspoon
  Summer squash 2 Cup (32 tbs), sliced
Directions

In medium saucepan, combine all ingredients except squash.
Bring to a boil.
Add squash; reduce heat.
Simmer, covered, for 5 to 8 minutes until tender.
Drain.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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4.25
Average: 4.3 (14 votes)