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Chile Con Queso

Mexican.Chef's picture
Ingredients
  Monterey jack cheese 1 Cup (16 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Fresh tomato 1 Medium, peeled and finely chopped
  Sweet onion 1 Medium, finely chopped
  Parched green chilis 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), crushed
Directions

1 Melt both cheeses together in a heavy saucepan or double boiler over low heat.
2 After cheese melts, add cream, stirring constantly.
3 Add chopped tomato, onion, green chile and garlic. Stir to blend all flavors. More cream may be needed; if so, add only a few drops at a time.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Chili
Interest: 
Quick

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1020 Calories from Fat 689

% Daily Value*

Total Fat 83 g127%

Saturated Fat 49.1 g245.5%

Trans Fat 0 g

Cholesterol 277.9 mg92.6%

Sodium 1209 mg50.4%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3.3 g13.2%

Sugars 11.3 g

Protein 51 g101%

Vitamin A 90.8% Vitamin C 278.9%

Calcium 140.9% Iron 10.5%

*Based on a 2000 Calorie diet

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Chile Con Queso Recipe