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Chile Con Queso

Ingredients
  Monterey jack cheese 1 Cup (16 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Fresh tomato 1 Medium, peeled and finely chopped
  Sweet onion 1 Medium, finely chopped
  Parched green chilis 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), crushed
Directions

1 Melt both cheeses together in a heavy saucepan or double boiler over low heat.
2 After cheese melts, add cream, stirring constantly.
3 Add chopped tomato, onion, green chile and garlic. Stir to blend all flavors. More cream may be needed; if so, add only a few drops at a time.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Chili
Interest: 
Quick

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