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Frijoles Supremos

Mexican.Chef's picture
Ingredients
  Minced onion 2 Tablespoon
  Olive oil/Salad oil 1 Tablespoon
  Stewed pinto beans 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), minced
  Minced cilantro 1⁄2 Teaspoon
  Cooked green chili 2 Tablespoon, diced (Or More)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

1 Cook onion in the oil until onion swells and browns slightly.
2 Add the rest of the ingredients; make sure seasonings are well mixed in.
3 Bake in a 350°F. oven for 2 hours, or simmer on top of the stove for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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3.825
Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2128.9 mg88.7%

Total Carbohydrates 171 g56.9%

Dietary Fiber 45.6 g182.5%

Sugars 9.5 g

Protein 46 g91.6%

Vitamin A 23.2% Vitamin C 157.6%

Calcium 25.4% Iron 64.1%

*Based on a 2000 Calorie diet

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Frijoles Supremos Recipe