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Mexican Eggplant Skillet

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Ingredients
  Lean ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Seasoned tomato sauce 8 Ounce (1 Can, 1 Cup)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Oregano 1 Teaspoon
  Chili powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggplant 1 Small, pared or unpared (Cut In 1/2-Inch Slices)
  Shredded sharp process american cheese 1 Cup (16 tbs)
  Parmesan cheese 2 Tablespoon, shredded
Directions

Cook beef and onion in small amount hot fat till meat is browned.
Spoon off excess fat.
Sprinkle flour over meat; stir.
Add tomato sauce, green pepper, oregano, chili powder, and salt; mix well.
Season eggplant slices with salt and pepper; arrange slices over the meat sauce.
Cover and simmer till eggplant is tender, 10 to 15 minutes.
Top with shredded process cheese.
Pass Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Eggplant
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.05
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1544 Calories from Fat 407

% Daily Value*

Total Fat 82 g126.2%

Saturated Fat 43.4 g216.9%

Trans Fat 0 g

Cholesterol 380.4 mg126.8%

Sodium 3551.8 mg148%

Total Carbohydrates 66 g22.1%

Dietary Fiber 21.1 g84.5%

Sugars 22.7 g

Protein 134 g267.4%

Vitamin A 80.6% Vitamin C 84.9%

Calcium 142.7% Iron 182.8%

*Based on a 2000 Calorie diet

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Mexican Eggplant Skillet Recipe