Mexican Garbanzo Beans
|Garbanzo beans||1 Cup (16 tbs)|
|Onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced|
|Stalk celery||1 , chopped|
|Green pepper||1 , chopped|
|Canned tomatoes||16 Ounce (1 Can)|
|Chili powder||1⁄8 Teaspoon|
Cook garbanzo beans according to preferred method.
Drain if desired.
Preheat oven to 350°F.
In a large skillet, saute onion, garlic, celery and green pepper in oil until tender.
Add tomatoes with their juice, breaking up the tomatoes into smaller pieces.
Combine sauteed vegetables with cooked garbanzo beans in a casserole, season with herbs, spices and salt to taste.
Bake in preheated oven for 45 minutes to 1 hour.