Mexican Fried Rice
|Long grain rice||1 Cup (16 tbs)|
|Hot water||1 1⁄2 Cup (24 tbs)|
|Bacon slices||6 , chopped|
|Condensed consomme||1 Can (10 oz)|
|Seasoned tomato sauce||8 Ounce (1 Can, 1 Cup)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Cumin seed||1⁄2 Teaspoon|
Soak rice in hot water 25 minutes; drain; let stand to dry, about 1 hour.
Cook bacon till crisp; remove bacon.
Add rice to drippings and cook till rice is lightly browned.
Add bacon and remaining ingredients.
Cover, and cook over low heat, stirring occasionally, till rice is done and liquid absorbed, about 30 minutes.
(Add water during cooking if needed.)