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Mexican Chicken And Pasta Salad

Heart.Foods's picture
Ingredients
  Tricolor fusili 12 Ounce, uncooked (Corkscrew Pasta)
  Carrots 2 Large, scraped
  Fat free ranch style dressing 1⁄2 Cup (8 tbs)
  Lime juice 2 Tablespoon
  Chili powder 1 Teaspoon
  Ground cumin 1 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Roasted chicken breast 3 1⁄2 Cup (56 tbs), shredded
  Seeded diced tomato 2 1⁄2 Cup (40 tbs)
  Chopped fresh cilantro 3⁄4 Cup (12 tbs)
  Chopped purple onion 1⁄2 Cup (8 tbs)
  Canned golden hominy 15 1⁄2 Ounce, drained (1 Can)
Directions

Cook pasta according to package directions, omitting salt and fat.
Drain and set aside.
Slice carrots diagonally; cut slices into thin strips.
Add to pasta.
Combine dressing and next 4 ingredients.
Add to pasta mixture; toss well.
Add chicken and remaining ingredients; toss well.
Cover and chill at least 3 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Healthy
Cook Time: 
6 Minutes

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