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Steak Fajitas

Country.Chef's picture
Ingredients
  Fresh lime juice 3 Tablespoon
  Fresh orange juice 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crumbled
  Beef skirt steak 1
  Olive oil 1 Tablespoon
  Onions 2 Medium, thinly sliced
  Garlic 2 Clove (10 gm), thinly sliced
  Red peppers 3 Large, cut into 1/2 inch thick strips
  Green pepper 1 Large, cut into 1/2 inch thick strips
  Pickled jalapeno chili 2 Teaspoon, chopped
  Flour tortillas 12 (6 Inch Each)
Directions

1. In cup, combine lime and orange juices, 1/2 teaspoon salt, and oregano. Transfer to ziptight plastic bag; add meat, turning to coat. Seal bag, pressing out as much air as possible. Refrigerate beef 1 hour to marinate, turning bag once.
2. Preheat broiler. Meanwhile, in 12-inch skillet, heat oil over medium heat. Add onions and garlic; cook, stirring frequently, until onions are tender, about 5 minutes. Add red and green peppers, jalapeno, and remaining 1/4 teaspoon salt. Cook, stirring frequently, until red and green peppers are tender, about 7 minutes.
3. Remove meat from marinade and place on rack in broiling pan. Broil steak 6 inches from heat source, 3 to 4 minutes per side for medium-rare or until desired doneness. Cut meat into thin slices across the grain and serve with tortillas and pepper mixture.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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