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Cheesy Mexican Eggs

  Butter 1 Tablespoon
  Green pepper 1 , seeded and diced
  Onion 1 Medium, diced
  Diced green chilies 1⁄2 Cup (8 tbs)
  Tomatoes 6 Medium, diced, peeled if desired
  Salt To Taste
  Freshly ground pepper To Taste
  Sugar 1 Pinch
  Monterey jack cheese slice/Cheddar cheese slices 8
  Eggs 8

Heat butter in 10- to 12-inch skillet.
Add pepper, onion and green chilies and saute until softened.
Stir in tomatoes, salt, pepper to taste and sugar and cook until thickened, stirring frequently
Place cheese slices atop sauce and let soften.
Break eggs onto cheese, cover and let cook until eggs are desired done-ness, about 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Lacto Ovo Vegetarian

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1394 Calories from Fat 799

% Daily Value*

Total Fat 90 g137.8%

Saturated Fat 44.2 g221.1%

Trans Fat 0 g

Cholesterol 1842.6 mg614.2%

Sodium 1755.2 mg73.1%

Total Carbohydrates 67 g22.2%

Dietary Fiber 16.3 g65.2%

Sugars 39.3 g

Protein 86 g171.6%

Vitamin A 222% Vitamin C 686.1%

Calcium 116% Iron 63.6%

*Based on a 2000 Calorie diet

Cheesy Mexican Eggs Recipe