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Low Fat Tortilla Chips

Microwaverina's picture
Ingredients
  Soft corn tortillas 24
  Canola oil 1 Teaspoon
Directions

Lightly brush the top side of each soft corn tortilla with the oil.
Arrange four of the tortillas, oiled-side up, on a paper towel and place them in the microwave.
Microwave on high for 2 minutes.
Remove the paper towel.
Return the tortillas to the microwave, placing them directly on the floor of the oven.
Microwave on high for 2 minutes, or until the tortillas are crisp but not brown.
Allow to cool, then break into chips.
Repeat with four tortillas at a time until all have been crisped.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Corn

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