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Mexican Salad

Microwaverina's picture
Ingredients
  Frozen mexican beef mix 16 Ounce, Defrosted (1 Container)
  Canned kidney beans/Canned pinto beans 15 Ounce, drained, rinsed (1 Can)
  Russian dressing/French dressing 1⁄4 Cup (4 tbs)
  Shredded lettuce 6 Cup (96 tbs)
  Tomato 1 Medium, chopped
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
Directions

Stir beans and dressing into defrosted beef mix.
Microwave at High 1 to 2 minutes, or until heated, stirring once.
Set aside In large bowl combine remaining ingredients.
Add beef and bean mixture.
Toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Beef
Preparation Time: 
12 Minutes
Servings: 
4

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 560 Calories from Fat 320

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 14.1 g70.6%

Trans Fat 0 g

Cholesterol 95.1 mg31.7%

Sodium 724.3 mg30.2%

Total Carbohydrates 36 g12%

Dietary Fiber 10.1 g40.2%

Sugars 13.9 g

Protein 33 g65.9%

Vitamin A 542.3% Vitamin C 121.1%

Calcium 30% Iron 27.8%

*Based on a 2000 Calorie diet

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Mexican Salad Recipe