12 Jan 2011
|Frozen mexican beef mix||16 Ounce, Defrosted (1 Container)|
|Canned kidney beans/Canned pinto beans||15 Ounce, drained, rinsed (1 Can)|
|Russian dressing/French dressing||1⁄4 Cup (4 tbs)|
|Shredded lettuce||6 Cup (96 tbs)|
|Tomato||1 Medium, chopped|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
Stir beans and dressing into defrosted beef mix.
Microwave at High 1 to 2 minutes, or until heated, stirring once.
Set aside In large bowl combine remaining ingredients.
Add beef and bean mixture.
Toss to combine.
Preparation Time:12 Minutes
Mexican Salad Recipe