You are here

Mexican Coffee

Microwave.Lady's picture
Ingredients
  Espresso coffee/Strong coffee 3⁄4 Cup (12 tbs), freshly brewed
  Heavy cream 1⁄4 Cup (4 tbs)
  Chocolate syrup 2 Teaspoon
  Kahlua 1 1⁄2 Ounce
  Whipped cream 2 Tablespoon (For Garnish)
Directions

In a 10 ounce microproof mug, combine espresso, cream and chocolate syrup.
Microwave on Power 7 for 2 minutes.
Add Kahlua and stir.Top with whipped cream pinch of cinnamon

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Beverage
Method: 
Microwaving

Rate It

Your rating: None
4.1125
Average: 4.1 (16 votes)

0 Comments

Mexican Coffee Recipe