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Mexican Coffee

Microwave.Lady's picture
Ingredients
  Espresso coffee/Strong coffee 3⁄4 Cup (12 tbs), freshly brewed
  Heavy cream 1⁄4 Cup (4 tbs)
  Chocolate syrup 2 Teaspoon
  Kahlua 1 1⁄2 Ounce
  Whipped cream 2 Tablespoon (For Garnish)
Directions

In a 10 ounce microproof mug, combine espresso, cream and chocolate syrup.
Microwave on Power 7 for 2 minutes.
Add Kahlua and stir.Top with whipped cream pinch of cinnamon

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Beverage
Method: 
Microwaving

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 378 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 20.7 g103.6%

Trans Fat 0 g

Cholesterol 125.1 mg41.7%

Sodium 52.7 mg2.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.26 g1%

Sugars 6.7 g

Protein 5 g9.2%

Vitamin A 17.6% Vitamin C 0.63%

Calcium 5.8% Iron 1.3%

*Based on a 2000 Calorie diet

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Mexican Coffee Recipe