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Mexican Coffee

Microwave.Lady's picture
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Ingredients
  Espresso coffee/Strong coffee 3⁄4 Cup (12 tbs), freshly brewed
  Heavy cream 1⁄4 Cup (4 tbs)
  Chocolate syrup 2 Teaspoon
  Kahlua 1 1⁄2 Ounce
  Whipped cream 2 Tablespoon (For Garnish)
Directions

In a 10 ounce microproof mug, combine espresso, cream and chocolate syrup.
Microwave on Power 7 for 2 minutes.
Add Kahlua and stir.Top with whipped cream pinch of cinnamon

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Beverage
Method: 
Microwaving

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