11 Jan 2011
|Espresso coffee/Strong coffee||3⁄4 Cup (12 tbs), freshly brewed|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Chocolate syrup||2 Teaspoon|
|Kahlua||1 1⁄2 Ounce|
|Whipped cream||2 Tablespoon (For Garnish)|
In a 10 ounce microproof mug, combine espresso, cream and chocolate syrup.
Microwave on Power 7 for 2 minutes.
Add Kahlua and stir.Top with whipped cream pinch of cinnamon
Mexican Coffee Recipe