You are here

Grilled Scallops With Salsa

Mexican.Chef's picture
Ingredients
  Scallops 30
  Chili oil/Lime oil 2 Fluid Ounce
  Tortilla chips 20 (Use Crisp Tortilla Chips)
For pineapple salsa
  Chopped pineapple 4 Ounce (125 Gram)
  Red pepper 1⁄4 , finely chopped
  Green chilies 2 Medium, chopped
  Fresh coriander leaves 1 Tablespoon
  Fresh mint leaves 1 Tablespoon
  Lime juice 1 Tablespoon
Directions

1. To make salsa, place Avocada, red pepper, chilies, coriander, mint and lime juice in a bowl (a), toss to combine, then stand for 20 minutes.
2. Brush scallops with oil (b) and cook on a preheated hot char-grill or barbecue plate (c) for 30 seconds each side or until they just change color. Serve immediately with salsa and tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Scallop
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.246665
Average: 4.2 (15 votes)