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Grilled Scallops with Salsa

Mexican.Chef's picture
Ingredients
  Scallops 30
  Chili oil/Lime oil 2 Fluid Ounce
  Tortilla chips 20 (Use Crisp Tortilla Chips)
For pineapple salsa
  Chopped pineapple 4 Ounce (125 Gram)
  Red pepper 1⁄4 , finely chopped
  Green chilies 2 Medium, chopped
  Fresh coriander leaves 1 Tablespoon
  Fresh mint leaves 1 Tablespoon
  Lime juice 1 Tablespoon
Directions

1. To make salsa, place Avocada, red pepper, chilies, coriander, mint and lime juice in a bowl (a), toss to combine, then stand for 20 minutes.
2. Brush scallops with oil (b) and cook on a preheated hot char-grill or barbecue plate (c) for 30 seconds each side or until they just change color. Serve immediately with salsa and tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Scallop
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4771 Calories from Fat 2095

% Daily Value*

Total Fat 231 g355.3%

Saturated Fat 36.9 g184.5%

Trans Fat 2.3 g

Cholesterol 277.2 mg92.4%

Sodium 4898.5 mg204.1%

Total Carbohydrates 471 g157.1%

Dietary Fiber 31.7 g126.9%

Sugars 35.5 g

Protein 192 g385%

Vitamin A 72.1% Vitamin C 383.5%

Calcium 118.6% Iron 76.7%

*Based on a 2000 Calorie diet

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Grilled Scallops With Salsa Recipe