|Frozen avocado dip||6 Ounce|
|Lemon juice||1 Tablespoon|
|Bottled hot pepper sauce||4 Drop (Few Drops)|
|Tomato||1 Small, peeled, seeded, and chopped|
|Crushed corn chips||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Ground beef||1 Pound|
|Hamburger buns||5 , split, toasted, and buttered|
Remove the frozen avocado dip from container; place in small bowl.
Cook at MEDIUM LOW or COOK POWER 3 (30%) for 5 minutes.
Add lemon juice, hot pepper sauce, and tomato.
In another bowl combine the corn chips, milk, Worcestershire, and onion salt; mix well.
Add ground beef; mix well.
Shape into 5 patties about 4 inches in diameter each.
Place in a 12 x 7 1/2 x 2-inch baking dish.
Cover; cook at HIGH for 4 minutes.
Rearrange and turn patties over; spoon off juices.
Cover; cook at HIGH for 2 minutes.
Serve burgers on toasted buns topped with avocado mixture.