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Mexican Burgers

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Ingredients
  Frozen avocado dip 6 Ounce
  Lemon juice 1 Tablespoon
  Bottled hot pepper sauce 4 Drop (Few Drops)
  Tomato 1 Small, peeled, seeded, and chopped
  Crushed corn chips 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Teaspoon
  Onion 1⁄2 Teaspoon
  Salt To Taste
  Ground beef 1 Pound
  Hamburger buns 5 , split, toasted, and buttered
Directions

Remove the frozen avocado dip from container; place in small bowl.
Cook at MEDIUM LOW or COOK POWER 3 (30%) for 5 minutes.
Add lemon juice, hot pepper sauce, and tomato.
In another bowl combine the corn chips, milk, Worcestershire, and onion salt; mix well.
Add ground beef; mix well.
Shape into 5 patties about 4 inches in diameter each.
Place in a 12 x 7 1/2 x 2-inch baking dish.
Cover; cook at HIGH for 4 minutes.
Rearrange and turn patties over; spoon off juices.
Cover; cook at HIGH for 2 minutes.
Serve burgers on toasted buns topped with avocado mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
11 Minutes
Ready In: 
0 Minutes
Servings: 
5

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