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Cheese and Bacon Nachos

Mexican.Chef's picture
Ingredients
  Bacon rashers 6 , finely chopped
  Spring onions 6 , finely chopped
  Jalapeno chilies 4 , finely chopped
  Corn chips 6 1⁄2 Ounce (200 Gram Packet)
  Tasty cheese 4 Ounce, grated (125 Gram, Mature Cheddar)
  Sour cream 8 Ounce (1 Cup Or 250 Gram)
Directions

1. Cook bacon, spring onions and chilies in a nonstick frying pan over a medium heat for 4-5 minutes or until crisp. Remove from pan and drain on absorbent kitchen paper.
2. Place corn chips in a shallow ovenproof dish and sprinkle with bacon mixture and cheese. Bake for 5-8 minutes or until heated through and cheese is melted. Serve immediately, accompanied with sour cream for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.064705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2236 Calories from Fat 1543

% Daily Value*

Total Fat 173 g265.7%

Saturated Fat 67.3 g336.7%

Trans Fat 0 g

Cholesterol 237 mg79%

Sodium 1914 mg79.7%

Total Carbohydrates 109 g36.5%

Dietary Fiber 10.2 g40.9%

Sugars 13.9 g

Protein 72 g143.4%

Vitamin A 75.7% Vitamin C 72.9%

Calcium 126.4% Iron 16%

*Based on a 2000 Calorie diet

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Cheese And Bacon Nachos Recipe