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Mexican Shredded Beef

Microwave.Lady's picture
Ingredients
  Beef brisket 2 Pound
  Canned tomato sauce 8 Ounce (1 Can)
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
Directions

Place brisket in glass casserole dish and add enough water to cover.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 2 1/2 hours.
Turn half way through cooking.
Reserve 1/2 cup cooking liquid.
Cut brisket in half across grain.
Pull meat apart with forks to shred.
Stir in 1/2 cup liquid, tomato sauce and taco seasoning.
Cover, cook on HIGH (9) for 5 minutes, or until hot.
Use for tacos, burritos or enchiladas.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2447 Calories from Fat 1563

% Daily Value*

Total Fat 173 g266.7%

Saturated Fat 68.4 g341.8%

Trans Fat 0 g

Cholesterol 616.9 mg205.6%

Sodium 4295.4 mg179%

Total Carbohydrates 36 g12%

Dietary Fiber 3.4 g13.6%

Sugars 9.6 g

Protein 170 g340.2%

Vitamin A 54.3% Vitamin C 26.5%

Calcium 8.4% Iron 98.5%

*Based on a 2000 Calorie diet

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Mexican Shredded Beef Recipe