Mexican Shredded Beef
|Beef brisket||2 Pound|
|Canned tomato sauce||8 Ounce (1 Can)|
|Taco seasoning mix||1 1⁄4 Ounce (1 Package)|
Place brisket in glass casserole dish and add enough water to cover.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 2 1/2 hours.
Turn half way through cooking.
Reserve 1/2 cup cooking liquid.
Cut brisket in half across grain.
Pull meat apart with forks to shred.
Stir in 1/2 cup liquid, tomato sauce and taco seasoning.
Cover, cook on HIGH (9) for 5 minutes, or until hot.
Use for tacos, burritos or enchiladas.