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Mexican Dry Rice Soup

Tummy.Tucker's picture
Ingredients
  Fresh sausage 1 Pound
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Oil 2 Tablespoon
  Brown rice 1 Cup (16 tbs)
  Tomato puree 1⁄4 Cup (4 tbs)
  Chicken stock/Water 3 Cup (48 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook sausage, drain off fat and cut into pieces.
Saute onion and garlic in oil for a few minutes until onion is tender.
Stir in rice.
Add tomato puree, chicken stock or water and sausage.
Cover, bring to a boil, then turn heat down and simmer for 30 to 40 minutes, until rice is cooked and liquid is absorbed.
Do not stir during cooking.
Season to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy

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