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Mexican Dry Rice Soup

Tummy.Tucker's picture
Ingredients
  Fresh sausage 1 Pound
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Oil 2 Tablespoon
  Brown rice 1 Cup (16 tbs)
  Tomato puree 1⁄4 Cup (4 tbs)
  Chicken stock/Water 3 Cup (48 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook sausage, drain off fat and cut into pieces.
Saute onion and garlic in oil for a few minutes until onion is tender.
Stir in rice.
Add tomato puree, chicken stock or water and sausage.
Cover, bring to a boil, then turn heat down and simmer for 30 to 40 minutes, until rice is cooked and liquid is absorbed.
Do not stir during cooking.
Season to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2652 Calories from Fat 1473

% Daily Value*

Total Fat 164 g252.7%

Saturated Fat 47.2 g235.9%

Trans Fat 1 g

Cholesterol 348.2 mg116.1%

Sodium 4339.8 mg180.8%

Total Carbohydrates 185 g61.5%

Dietary Fiber 9.6 g38.3%

Sugars 19.4 g

Protein 103 g206.2%

Vitamin A 13% Vitamin C 35.4%

Calcium 17.1% Iron 62.4%

*Based on a 2000 Calorie diet

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Mexican Dry Rice Soup Recipe