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Salsa Verde

Ingredients
  Canned tomatillos 1 Pound, drained and roughly chopped (500 Gram)
  Fresh green chilies 3 Medium, seeded and chopped
  White onion 1 Small, chopped
  Garlic 1 Clove (5 gm), chopped
  Fresh coriander leaves 2 Tablespoon (Cilantro)
  Ground cumin 1 Pinch
Directions

Place tomatillos, chillies, onion, garlic, coriander (cilanto) and cumin in a food processor and process to finely chopped.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
15 Minutes

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Your rating: None
4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 159 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.76%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 94.5 mg3.9%

Total Carbohydrates 34 g11.4%

Dietary Fiber 13.3 g53.1%

Sugars 13.1 g

Protein 4 g7%

Vitamin A 64% Vitamin C 273.7%

Calcium 7.2% Iron 9.8%

*Based on a 2000 Calorie diet

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Salsa Verde Recipe