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Mexican Chili Salsa

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Ingredients
  Canned peeled green chilies 4 Ounce, chopped
  Tomatoes 4 , peeled, seeded, and diced
  Sweet green pepper 1 , finely chopped
  Green onions 2 , sliced
  Red wine vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Crumbled dried oregano 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Mix all ingredients.
Chill well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 42 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.72%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 365.8 mg15.2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 3 g11.9%

Sugars 4.7 g

Protein 2 g3.5%

Vitamin A 46.2% Vitamin C 114.3%

Calcium 3.4% Iron 6.3%

*Based on a 2000 Calorie diet

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Mexican Chili Salsa Recipe