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Avocado Beef Tortilla Pizza

Chef.Foodie's picture
Ingredients
  Lean ground beef 1⁄2 Pound
  Salt 1⁄4 Teaspoon
  Garlic clove 1 Small, minced or pressed
  Mushrooms 1⁄8 Pound, sliced
  Green chili salsa 2 Tablespoon
  8 inch flour tortillas 2 Large (About 8-Inch In Size)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Mozzarella cheese/Jack cheese 1⁄4 Pound, shredded
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Avocado 1 Small, peeled, pitted, and cut into thin slices
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Crumble beef into a wide frying pan and stir over medium heat until lightly browned; drain and discard fat.
Add salt, garlic, mushrooms, and chile salsa.
Cook, stirring, over high heat until liquid has evaporated (about 3 minutes).
Brush tortillas lightly with olive oil on both sides, making sure edges are oiled; place slightly apart on a baking sheet.
Spread meat mixture evenly over tortillas; then scatter onion, green pepper, and sliced olives evenly over tops.
Sprinkle evenly with jack cheese, then Parmesan.
Bake in a 475° oven until cheese melts and browns slightly (about 7 minutes).
Arrange avocado slices over pizza tops.
Pass sour cream to spoon over.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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