Perch Mexican Style
5 Jan 2011
|Perch fillets||1 1⁄2 Pound|
|Dry breadcrumbs||1⁄2 Cup (8 tbs)|
|Onion||1 Small, grated|
|Soft butter/Margarine||1⁄4 Cup (4 tbs)|
|Chili powder||1 Teaspoon|
Wipe fillets with damp cloth and arrange in a shallow baking dish.
Blend remaining ingredients except lemon wedges and spread on fish.
Bake in preheated very hot oven (450°F.) for about 25 minutes.
Garnish with lemon wedges.
Preparation Time:5 Minutes
Cook Time:25 Minutes
Ready In:30 Minutes
Perch Mexican Style Recipe