Tortilla De Puerco Con Salsa Tomatillo
|Sour cream||6 Cup (96 tbs)|
|Canned chopped green chilies||8 Ounce|
|Stuffed olives||2 Ounce, drained and chopped (1 Jar)|
|Corn tortillas||12 , cut into strips (Thawed If Frozen)|
|Cubed cooked pork||3 Cup (48 tbs)|
|Zucchini||2 Cup (32 tbs), sliced|
|Tomatillo salsa||1 Cup (16 tbs) (Green Tomato Sauce)|
Preheat oven to 325°F.
Generously butter 3-quart rectangular casserole.
Combine sour cream, chilies and olives and blend well.
Alternate layers of tortillas, pork, zucchini and sour cream mixture in baking dish, ending with layer of tortillas topped with sour cream.
Bake uncovered until bubbly and heated through, about 45 minutes to 1 hour Pass salsa separately