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Tortilla De Puerco Con Salsa Tomatillo

Ingredients
  Sour cream 6 Cup (96 tbs)
  Canned chopped green chilies 8 Ounce
  Stuffed olives 2 Ounce, drained and chopped (1 Jar)
  Corn tortillas 12 , cut into strips (Thawed If Frozen)
  Cubed cooked pork 3 Cup (48 tbs)
  Zucchini 2 Cup (32 tbs), sliced
  Tomatillo salsa 1 Cup (16 tbs) (Green Tomato Sauce)
Directions

Preheat oven to 325°F.
Generously butter 3-quart rectangular casserole.
Combine sour cream, chilies and olives and blend well.
Alternate layers of tortillas, pork, zucchini and sour cream mixture in baking dish, ending with layer of tortillas topped with sour cream.
Bake uncovered until bubbly and heated through, about 45 minutes to 1 hour Pass salsa separately

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked

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Average: 4.2 (12 votes)