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Quick Turkey Quesadillas

Diet.Chef's picture
Ingredients
  Flour tortillas 2 (6 Inch)
  Vegetable oil 2 Teaspoon
  Green bell pepper 1 Cup (16 tbs), seeded and minced
  Minced red onion 1⁄2 Cup (8 tbs)
  Ground cumin 1 Teaspoon
  Low sodium whole tomatoes 1 Cup (16 tbs), drained and chopped
  Skinless cooked turkey breast 4 Ounce, diced
  Cilantro 2 Tablespoon, chopped
  Salt 1⁄8 Teaspoon
  Ground pepper To Taste
  Monterey jack cheese 1 1⁄2 Ounce, shredded
Directions

1. Preheat the oven to 350°F. Spray a small baking sheet with nonstick spray.
2. Wrap the tortillas in foil; bake until softened, 8-10 minutes. Remove tortillas from oven; increase oven temperature to 375°F.
3. Meanwhile, heat a large nonstick skillet over medium heat. Swirl in the oil, then add the bell pepper and onion. Cook, stirring occasionally, until the vegetables are softened, 3-4 minutes. Add the cumin; cook, stirring constantly, 1 minute. Add the tomatoes, turkey, cilantro, salt, and pepper; cook, stirring occasionally, 3 minutes longer. Remove the skillet from the heat.
4. Unwrap the tortillas and place on the prepared baking sheet. Top with the turkey mixture; sprinkle with the cheese. Bake until the cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Quick, Healthy

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