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Tortilla Wraps

Lanette's picture
Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels.
Ingredients
  Braunschweiger 8 Ounce
  Canned crabmeat 6 Ounce (Drained)
  Cream cheese 2 Ounce, softened
  Flour tortillas 10 (10 Inch)
Directions

In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
Slice the tortillas into bite sized pieces and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Feel: 
Meaty, Rich
Method: 
Stewed
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Cheese, Meat
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
12

Rate It

Your rating: None
3.2625
Average: 3.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 86

% Daily Value*

Total Fat 10 g15%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 47.7 mg15.9%

Sodium 492.7 mg20.5%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.64 g2.6%

Sugars 1.8 g

Protein 7 g13.1%

Vitamin A 34.5% Vitamin C 0.56%

Calcium 0.5% Iron 9.2%

*Based on a 2000 Calorie diet

3 Comments

The.Tortilla.Guy's picture
Hey you should have put this in the wrap recipe contest blog also The Tortilla Guy
Anonymous's picture
THAT is NOT a picture of the recipe described on this page.
Anonymous's picture
THAT is NOT a picture of the recipe described on this page.
Tortilla Wraps Recipe