Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels.
6 Ounce (Drained)
2 Ounce, softened
10 (10 Inch)
In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
Slice the tortillas into bite sized pieces and serve.