Avocados With Fresh Salsa
|Coriander leaves||2 Tablespoon|
|Green chiles||2 Small (Such As Serrano Or Jalapeno, Stemmed And Seeded, If Desired)|
|Tomatoes||2 Medium, peeled, quartered and seeded|
|Red wine vinegar||2 Tablespoon|
|Lemon juice||1 Tablespoon|
Insert metal blade.
Chop cilantro; leave in work bowl.
With motor running, drop chiles through feed tube; continue processing until finely chopped.
Transfer chiles and cilantro to a mixing bowl.
Add to chile mixture.
Change to slicing disc.
Stir into chile mixture with oil and vinegar.
Halve and pit avocados; peel if desired, then brush with lemon juice.
Place avocado halves on a platter; spoon about 1/3 cup of the salsa into each half.