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Avocados With Fresh Salsa

Chef.Foodie's picture
  Coriander leaves 2 Tablespoon
  Green chiles 2 Small (Such As Serrano Or Jalapeno, Stemmed And Seeded, If Desired)
  Tomatoes 2 Medium, peeled, quartered and seeded
  Green onions 6
  Red wine vinegar 2 Tablespoon
  Avocados 3 Medium
  Lemon juice 1 Tablespoon

Insert metal blade.
Chop cilantro; leave in work bowl.
With motor running, drop chiles through feed tube; continue processing until finely chopped.
Transfer chiles and cilantro to a mixing bowl.
Chop tomatoes.
Add to chile mixture.
Change to slicing disc.
Slice onions.
Stir into chile mixture with oil and vinegar.
Halve and pit avocados; peel if desired, then brush with lemon juice.
Place avocado halves on a platter; spoon about 1/3 cup of the salsa into each half.

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