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Avocados With Fresh Salsa

Chef.Foodie's picture
  Coriander leaves 2 Tablespoon
  Green chiles 2 Small (Such As Serrano Or Jalapeno, Stemmed And Seeded, If Desired)
  Tomatoes 2 Medium, peeled, quartered and seeded
  Green onions 6
  Red wine vinegar 2 Tablespoon
  Avocados 3 Medium
  Lemon juice 1 Tablespoon

Insert metal blade.
Chop cilantro; leave in work bowl.
With motor running, drop chiles through feed tube; continue processing until finely chopped.
Transfer chiles and cilantro to a mixing bowl.
Chop tomatoes.
Add to chile mixture.
Change to slicing disc.
Slice onions.
Stir into chile mixture with oil and vinegar.
Halve and pit avocados; peel if desired, then brush with lemon juice.
Place avocado halves on a platter; spoon about 1/3 cup of the salsa into each half.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1283 Calories from Fat 927

% Daily Value*

Total Fat 111 g170.3%

Saturated Fat 16 g80.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.7 mg3.5%

Total Carbohydrates 81 g27%

Dietary Fiber 56.8 g227.1%

Sugars 14.1 g

Protein 19 g38.7%

Vitamin A 163.4% Vitamin C 297.4%

Calcium 18.3% Iron 38.7%

*Based on a 2000 Calorie diet

Avocados With Fresh Salsa Recipe