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Chorizo Burrito

  Flour tortillas 12 Large
  Sesame oil 2 Tablespoon
  Beef chorizo/Pork chorizos 1 Pound, removed from casings (Mexican Sausage)
  Eggs 3 , lightly beaten
  Canned refried beans 30 Ounce (1 Can, 1 Pound 14 Ounce)
  Grated cheddar cheese/Grated monterey jack cheese 1 Cup (16 tbs)
  Green salsa 7 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Cilantro 1⁄2 Bunch (50 gm), snipped

Preheat oven to 350°F.
Wrap tortillas in foil and place in oven until moist and pliable, about 5 minutes.
Heat oil in large skillet.
Add chorizos and cook over medium heat until brown; drain well.
Add eggs; cook and stir until set.
Remove from heat.
To make burritos, assemble ingredients on each tortilla in following order: 3 to 4 tablespoons beans, 1 heaping tablespoon cheese, 2 to 3 teaspoons salsa (depending on spici-ness desired), 1 heaping tablespoon chorizo-egg mixture.
Roll or fold envelope-style and place seam side down on serving platter.
Dollop with sour cream, garnish with cilantro and serve.

Recipe Summary

Difficulty Level: 
Better Buy
Side Dish

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