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Taco Pie With Refried Beans

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Ingredients
  Taco chips 3 Cup (48 tbs), crushed
  Canned refried beans 16 Ounce (1 Can)
  Ground chuck 1 Pound
  Taco seasoning mix 1 1⁄4 Ounce (1 Packet)
  Shredded lettuce 1 Cup (16 tbs)
  Tomato 1 Large, chopped
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Crush taco chips in paper or plastic bag, using a rolling pin to lightly go over chips 2 or 3 times.
Place in pie plate.
Press refried beans against taco chips, using a wooden spoon, to form a shell.
Set aside.
Brown ground beef in a mixing bowl.
MICROWAVE 5 to 6 MINUTES on HIGH, stirring occasionally.
Add taco seasoning mix and recommended amount of water according to package directions.
MICROWAVE 3 MINUTES on HIGH until mixture is at a boil.
Reduce setting to '6' for 2 to 3 MINUTES or until mixture thickens.
Fill taco and bean "crust" with beef filling.
MICROWAVE 2 to 3 MINUTES on '8' or until hot.
Top with lettuce, tomato, cheese and taco sauce if desired.
Cut in wedges and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Party, Healthy
Cook Time: 
55 Minutes

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3.892105
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5709 Calories from Fat 2679

% Daily Value*

Total Fat 297 g456.7%

Saturated Fat 79.1 g395.4%

Trans Fat 2.5 g

Cholesterol 398.5 mg132.8%

Sodium 8957.1 mg373.2%

Total Carbohydrates 571 g190.5%

Dietary Fiber 55.7 g222.8%

Sugars 32.1 g

Protein 174 g347.1%

Vitamin A 436.5% Vitamin C 124.9%

Calcium 148.7% Iron 291.6%

*Based on a 2000 Calorie diet

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Taco Pie With Refried Beans Recipe