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Carne Adovada

Mexican.Chef's picture
  Chili caribe 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Garlic 3 Clove (15 gm), chopped
  Ground mexican oregano 2 Tablespoon
  Ground comino 2 Tablespoon
  Fresh pork 5 Pound, thinly sliced (Loin Chops Are Excellent)

1 Combine chile caribe and water in a blender container and whirl until mixed into a sauce. Add salt, garlic, oregano and comino to the sauce; mix well.
2 Trim excess fat from the pork and lay slices in a flat baking dish. Cover with the sauce; turn the meat once to coat evenly on both sides. If possible, allow to marinate in the refrigerator overnight.
3 To cook, cover the baking dish with a lid or sheet of aluminum foil and bake at 325°F. for 30 minutes. Uncover and bake for 30 minutes more, basting periodically.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
60 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4754 Calories from Fat 2675

% Daily Value*

Total Fat 297 g456.2%

Saturated Fat 101.4 g507.2%

Trans Fat 0 g

Cholesterol 1451.3 mg483.8%

Sodium 5083.4 mg211.8%

Total Carbohydrates 41 g13.7%

Dietary Fiber 7.3 g29.1%

Sugars 12.4 g

Protein 450 g899.9%

Vitamin A 59.8% Vitamin C 1000.9%

Calcium 66.7% Iron 170.9%

*Based on a 2000 Calorie diet

Carne Adovada Recipe